Easy Cherry Cookies
Delightful homemade cookies featuring vibrant cherries, perfect for any occasion, easy to make with simple ingredients.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Should be softened but not melted.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 1/2 cups chopped fresh or frozen cherries If using frozen, thaw and drain well.
- 1 cup chocolate chips (optional) For a chocolatey variation.
- 1/2 cup chopped pecans or walnuts (optional) For added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Gently fold in the chopped cherries, and if desired, the chocolate chips and nuts.
Baking
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers look set but slightly soft.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serving these cookies warm brings out the cherry flavor. Pair with vanilla ice cream or coffee for a delightful treat. Consider packaging them as party favors.