Easy Chicken and Dumplings
This cozy dish combines tender chicken, creamy broth, and fluffy dumplings, making it perfect for family dinners and potlucks.
Ingredients
For the Broth
- 1 can (15 oz) chicken broth This will serve as the flavorful base for your dish.
- 1 cup heavy cream Adds a rich, creamy texture to the broth.
- 1 teaspoon garlic powder For a touch of garlic flavor.
- 1 teaspoon onion powder Adds depth to your broth.
For the Dumplings and Chicken
- 2 cups shredded cooked chicken Use leftover rotisserie chicken or boil chicken breasts and shred them.
- 1 cup refrigerated biscuit dough Choose your favorite brand for quick and easy dumplings.
- 1 cup mixed vegetables (carrots, peas, corn) Frozen vegetables work well for ease and convenience.
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
- In a large pot, pour in the chicken broth and heavy cream. Set the heat to medium and stir gently.
- Add in the garlic powder and onion powder. Stir well until the mixture is heated through and starting to simmer.
- Toss in the mixed vegetables and stir them into the simmering broth.
- Incorporate the shredded cooked chicken and season with salt and pepper. Stir well and let it simmer for an additional 5-7 minutes.
- Cut the refrigerated biscuit dough into quarters to shape your dumplings.
- Gently drop the biscuit pieces into the simmering broth mixture.
- Cover the pot and let it cook for 10-15 minutes until the dumplings are light and fluffy.
Serving
- Ladle generous portions into bowls, ensuring each serving has both chicken and dumplings. Optionally garnish with fresh herbs.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Use high-quality chicken broth for better flavor. Customize your vegetables and don't rush the dumpling cooking time for best results. Store leftovers in airtight containers for up to three days or freeze for longer storage.