Easy Chili Cheese Dip
A quick and delicious dip made with cream cheese, chili, and cheddar cheese, perfect for parties or movie nights.
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened Allow to soften at room temperature
- 15 oz can of chili Use a chili that contains beans or has some spice for extra flavor
- 1 cup shredded cheddar cheese Adjust to taste; consider mixing in pepper jack for heat
- to serve Tortilla chips or potato chips For serving
Instructions
Preparation
- Allow the cream cheese to soften at room temperature.
- Spread the cream cheese evenly onto a microwave-safe dish.
- Pour the chili over the layer of cream cheese and spread evenly.
- Sprinkle the shredded cheddar cheese on top of the chili layer.
Heating
- Heat in the microwave on high for 2 to 4 minutes, keeping a close eye on it.
- Look for the cheese to become melted and bubbly before removing.
Serving
- Serve immediately with tortilla chips or potato chips.
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Notes
Try adding guacamole or jalapeños for a twist. For leftovers, cool down, store in an airtight container, and reheat in short intervals.