Easy Chocolate Chip Cookies
A simple and delightful recipe for warm, chewy chocolate chip cookies made with chocolate cake mix, perfect for satisfying your sweet tooth.
Ingredients
Main Ingredients
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips Semi-sweet or dark chocolate chips recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and the eggs. Mix until the batter is smooth and uniform.
- Gently fold in the chocolate chips until evenly distributed.
- Line a baking sheet with parchment paper.
- Using a cookie scoop or tablespoon, place dough onto the prepared baking sheet, leaving space between each scoop.
Baking
- Bake for 10 to 12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For a unique twist, consider adding nuts, dried fruit, or coconut flakes. For softer cookies, do not overmix after adding wet ingredients.