Easy Christmas Bark
A delightful combination of melted chocolate, crunchy pretzels, peanuts, and colorful sprinkles, perfect for holiday celebrations.
Ingredients
Main Ingredients
- 3 cups semi-sweet chocolate chips Good quality chocolate recommended.
- 2 tablespoons coconut oil or shortening For a glossy finish.
Toppings
- 1 cup pretzels (broken into pieces) Add a salty crunch.
- 1 cup unsalted peanuts Can substitute with other nuts.
- ½ cup green and red chocolate candies For festive color.
- ½ cup Christmas sprinkles Use as desired for decoration.
Instructions
Preparation
- Line a baking tray with aluminum foil or parchment paper.
- Pour semi-sweet chocolate chips into a microwave-safe bowl.
Melting Chocolate
- Heat in the microwave for 1 minute, stir, and continue heating in 1-minute intervals until melted and smooth (about 1.5 to 2 minutes total).
- Stir in coconut oil or shortening for a glossy finish.
Assembling the Bark
- Pour and spread the melted chocolate evenly on the baking tray.
- Sprinkle the pretzel pieces, peanuts, chocolate candies, and sprinkles evenly on top before the chocolate hardens.
Chilling and Serving
- Chill the tray in the refrigerator for 1-2 hours until fully hardened.
- Once set, break the bark into bite-sized pieces and serve.
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Notes
Store in an airtight container in the refrigerator for up to two weeks. Let it sit at room temperature for 15-20 minutes before serving for a better texture.