Easy Christmas Jam
A vibrant and festive spread combining strawberries, cranberries, and orange zest, perfect for holiday gatherings and breakfasts.
Ingredients
Main Ingredients
- 2 cups strawberries, chopped Use fresh, ripe strawberries.
- 1 cup cranberries, fresh or frozen No need to thaw frozen cranberries.
- 1/2 cup orange zest
- 1 cup sugar Adjust sweetness to preference.
- 1 tablespoon lemon juice Can be substituted with lime juice for a zesty twist.
Instructions
Preparation
- Wash strawberries and cranberries thoroughly. Chop the strawberries into small pieces.
Cooking
- In a medium-sized saucepan, combine chopped strawberries, cranberries, orange zest, sugar, and lemon juice.
- Place the saucepan on medium heat and stir occasionally to dissolve the sugar.
- Continue stirring until the mixture begins to boil.
- Once boiling, reduce the heat to low and let it simmer for about 15 to 20 minutes, stirring regularly.
- To test the consistency, place a spoonful on a cold plate. If it holds its shape, it's ready.
- Remove from heat and allow to cool in the pan. It will thicken further as it cools.
Storage
- Transfer the cooled jam into an airtight container. Store in the freezer for long-term preservation.
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Notes
Enjoy the jam on toast, with cheese, in yogurt, or as a pancake topping. It also makes a great gift.