Easy Cool Whip Cookies
A simple and scrumptious cookie recipe made with just three main ingredients: cake mix, Cool Whip, and an egg. These cookies are soft, chewy, and perfect for any occasion.
Ingredients
Main Ingredients
- 1 box box of cake mix (any flavor) Choose your favorite flavor.
- 1 8-ounce container Cool Whip
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, Cool Whip, and the large egg. Mix until smooth and homogenous.
- Line a baking sheet with parchment paper and scoop dollops of the cookie dough onto the sheet, leaving space between each.
Baking
- Bake in the preheated oven for 10-12 minutes, until edges are lightly golden but centers remain soft.
- Remove from oven and cool on the baking sheet for a few minutes, then transfer to a wire rack.
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Notes
Consider adding chocolate chips, nuts, or using different cake mixes for variety. Store cookies in an airtight container to keep them fresh.