Easy Cornflake Cookies
Delightful cookies combining the crunchiness of cornflakes with sweetness, perfect for any occasion.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Make sure the butter is softened, but not melted.
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups cornflakes Use fresh cornflakes for best texture.
- 1 cup chocolate chips Optional for chocolate lovers.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients until just combined.
- Gently fold in the cornflakes and chocolate chips, being careful not to crush the cornflakes.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
- Remove from oven and cool on the baking sheet for about 5 minutes before transferring to a wire rack.
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Notes
For a chewier cookie, slightly underbake. Chill the dough for about 30 minutes before baking for better shape.