Easy Cottage Cheese Flatbread
A delightful and simple recipe for soft, flavorful flatbread made with cottage cheese, perfect for snacking, toppings, or as a side dish.
Ingredients
Flatbread Ingredients
- 1 cup cottage cheese Use fresh cottage cheese for the best flavor and texture.
- 1 cup all-purpose flour Can substitute with gluten-free flour blend.
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt Adjust to taste.
- 1 tablespoon olive oil For brushing before baking for added crispiness.
- to taste optional herbs or spices e.g., garlic powder, dried oregano, or black pepper.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the cottage cheese, all-purpose flour, egg, baking powder, salt, and olive oil. Stir until the ingredients form a dough.
- If you want to add herbs or spices, mix them into the dough at this stage.
- Transfer the dough onto a floured surface and knead it gently for just a minute or two until it becomes smooth.
- Divide the dough into equal portions. Roll each portion into a ball and then flatten it into a round disc, about 1/4 inch thick.
- Place the flattened discs onto the prepared baking sheet.
- Bake for 15-20 minutes or until the flatbreads are golden brown on the edges.
- Once done, remove the flatbreads from the oven and let them cool slightly before serving.
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Notes
Serve with hummus, avocado, or as a base for various toppings. Store in an airtight container or freeze for longer storage.