Easy Crispy Air Fryer Grilled Cheese
Enjoy a quick and healthier twist on a classic grilled cheese sandwich with the air fryer, achieving a perfect crunch and gooey cheese.
Ingredients
Main Ingredients
- 2 slices slices of bread (your favorite type) Thicker slices hold up better.
- 2 slices slices of cheese (cheddar, American, or your preferred cheese) Good melting cheese works best.
- 1 tablespoon butter (or a butter alternative) Spread evenly on bread.
- 1 optional optional: herbs, spices, or additional toppings like tomatoes or avocados Experiment with different flavors.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Spread butter evenly on one side of each slice of bread. If desired, add herbs or spices to the butter for extra flavor.
Assembly and Cooking
- Place one slice of bread, butter side down, in the air fryer basket.
- Layer the cheese slices on top of the bread.
- Cover with the second slice of bread, butter side up.
- Air fry for about 5-7 minutes, or until the bread is golden brown.
- Carefully flip the sandwich halfway through cooking for even crisping.
- Once cooked, remove the sandwich from the air fryer and let cool for a moment before slicing.
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Notes
To store leftovers, let the sandwich cool completely, wrap in parchment or foil, and keep in an airtight container. It lasts 2-3 days in the fridge or up to a month in the freezer.