Easy Crockpot Cheesy Chicken Broccoli Rice
A delicious one-pot meal that combines juicy chicken, vibrant broccoli, and creamy cheese, all cooked to perfection in your slow cooker.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 lb chicken breasts, diced
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste Adjust seasoning according to your preference.
Instructions
Preparation
- Start by ensuring that your crockpot is clean and ready for use.
- In your crockpot, add the diced chicken first, then layer in the cooked rice followed by the broccoli florets.
- Spoon in the cream of chicken soup to cover everything.
- Gently stir the mixture to ensure everything is well combined.
- Pour in the milk, then sprinkle salt and pepper according to your taste preferences. Stir again to incorporate all flavors.
Cooking
- Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- About 30 minutes before serving, add the shredded cheddar cheese to the crockpot and stir until it melts.
- Once cooked, give everything a final stir before serving.
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Notes
For serving, consider a sprinkle of fresh herbs and pair it with a salad or crusty bread. Store leftovers in an airtight container for 3-4 days. Add a splash of milk when reheating to restore creaminess. Variations include using leftover chicken or trying different cheese options.