Easy Crockpot Cheesy Chicken Broccoli Rice
A creamy and comforting one-pot meal with chicken, broccoli, and cheese, all cooked effortlessly in a crockpot.
Ingredients
Main Ingredients
- 2 cups chicken breasts, diced Diced into small, bite-sized pieces for even cooking.
- 2 cups broccoli florets Rinsed and dried to remove any dirt.
- 1 cup rice Preferably uncooked.
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese Added during the last 30 minutes of cooking.
- 1 cup chicken broth
- to taste Salt Adjust according to taste.
- to taste Pepper Adjust according to taste.
Instructions
Preparation
- Gather all your ingredients. Ensure chicken is diced into small pieces.
- Rinse and dry the broccoli florets.
Cooking
- Add diced chicken, broccoli florets, and uncooked rice to the crockpot.
- In a separate bowl, mix cream of chicken soup with chicken broth, salt, and pepper until fully blended.
- Pour the creamy mixture over the ingredients in the crockpot and stir gently to coat.
- Set the crockpot to cook on low for 4 to 6 hours.
- About 30 minutes before serving, stir in shredded cheddar cheese.
- Give everything a final stir and serve hot.
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Notes
This dish pairs well with a side salad or crusty bread. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.