Easy Crockpot Chicken and Dumplings
A comforting dish featuring succulent chicken, tender vegetables, and fluffy dumplings, perfect for busy days.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- to taste salt and pepper
- 1 can (16 oz) refrigerated biscuits
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot.
- Pour in the chicken broth.
- Add the cream of chicken soup.
- Toss in the sliced carrots, sliced celery, and chopped onion.
- Sprinkle in garlic powder and dried thyme.
- Season with salt and pepper to taste.
- Gently stir all the ingredients to combine and coat the chicken.
Cooking
- Cover the crockpot with its lid and set to cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, tear the refrigerated biscuits into quarters and stir them into the crockpot.
- Cover and cook for an additional 30 minutes.
- Shred the chicken if desired before serving.
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Notes
Serve warm with crusty bread or a fresh salad for a complete meal. Use fresh ingredients for better flavor and adjust seasoning as necessary.