Easy Crockpot Chicken and Potatoes
A satisfying combination of tender chicken, flavorful veggies, and savory broth, all cooked in your crockpot for a comforting meal.
Ingredients
Main Ingredients
- 4 chicken breasts Use fresh or thawed chicken for best results.
- 1 pound baby potatoes, halved Ensure even size for uniform cooking.
- 2 cups carrots, chopped You can substitute with other veggies.
- 1 onion, diced Adds flavor and sweetness.
- 2 cups chicken broth Essential for flavor and moisture.
Seasonings
- 1 teaspoon garlic powder Can substitute with fresh garlic.
- 1 teaspoon onion powder Enhances onion flavor.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Layer the Chicken Breasts: Start by placing the chicken breasts at the bottom of your crockpot.
- Add Vegetables: Next, add halved baby potatoes, followed by the chopped carrots and diced onion.
- Pour in the Broth: Now, pour 2 cups of chicken broth over the chicken and vegetables.
- Season Your Dish: Sprinkle garlic powder, onion powder, salt, and pepper over the top.
- Set Your Crockpot: Cover and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Shred the Chicken: Once cooked, remove the chicken and shred it into bite-sized pieces.
- Combine and Serve: Mix the shredded chicken back into the pot with the vegetables and broth.
- Serve Warm: Enjoy your Easy Crockpot Chicken and Potatoes hot.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze portions for longer storage.