Easy Crockpot Chicken Thighs with Creamy Gravy
Indulge in tender chicken thighs smothered in rich and creamy mushroom gravy, perfect for pairing with rice or mashed potatoes.
Ingredients
Main Ingredients
- 4 thighs chicken thighs Bone-in recommended for flavor and moisture.
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- to taste Salt and pepper
Spices
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
Preparation
- Place the chicken thighs at the bottom of the crockpot.
- In a mixing bowl, combine the cream of mushroom soup and chicken broth. Stir until well blended.
- Add chopped onion, minced garlic, salt, pepper, dried thyme, and paprika to the soup and broth mixture.
- Pour the mixture over the chicken thighs, ensuring they are well-coated.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once done, stir the gravy and adjust seasoning if necessary before serving.
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Notes
Serve over rice or mashed potatoes. Garnish with freshly chopped herbs for added flavor and presentation.