Easy Crockpot Lasagna
This Easy Crockpot Lasagna delivers the comforting flavors of a traditional lasagna while simplifying the cooking process, making it perfect for busy weeknights.
Ingredients
Meat
- 1 pound ground beef or Italian sausage (or turkey/plant-based crumbles)
Sauce
- 1 jar 24 oz pasta sauce (marinara or your favorite flavor)
Noodles
- 9–12 uncooked lasagna noodles regular or oven-ready
Cheese Mixture
- 2 cups ricotta cheese (or cottage cheese)
- 1 large egg
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese divided
Toppings
- 2 cups shredded mozzarella cheese
- 1 cup chopped spinach optional
- 1/2 cup diced mushrooms optional
- 1/2 cup chopped bell pepper optional
Seasoning
- Salt and pepper to taste
For Serving
- Fresh basil leaves
- Extra grated Parmesan
Instructions
Preparation
- Brown the Meat: Begin by heating a large skillet over medium heat. Add the ground beef or Italian sausage, cooking until it's browned, about 6 to 8 minutes. Season with salt and pepper. If using optional vegetables, add during the last couple of minutes of cooking.
- Prepare the Cheese Mixture: In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, garlic powder, and half of the grated Parmesan cheese, mixing until smooth.
- Prepare the Crockpot: Lightly spray the inside of the crockpot with non-stick spray. Pour 1 cup of pasta sauce evenly over the bottom.
Layering
- Place 3 to 4 uncooked lasagna noodles on top of the sauce. Add one-third of the cooked meat, one-third of the cheese mixture, and two-thirds of the shredded mozzarella. Repeat layers.
- After the final layer, pour the remaining sauce on top and sprinkle with the rest of the mozzarella and remaining Parmesan cheese.
Cooking
- Cover the crockpot and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2.5 hours, until edges are bubbly and cheese is melted.
- Let the lasagna rest with the lid off for about 15 to 20 minutes before serving.
Serving
- Serve each slice garnished with fresh basil leaves and extra grated Parmesan, optionally accompanied by a salad or garlic bread.
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Notes
For best results, distribute layers evenly, don't overcook, and allow the lasagna to rest after cooking to maintain structure.