Easy Crockpot Marry Me Chicken
A creamy and flavorful chicken dish that's perfect for busy weeknights or special occasions, featuring tender chicken breasts cooked in a rich sauce with sun-dried tomatoes.
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken breast halves
- 2 tablespoons olive oil
- 1.5 cups chicken broth
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 tablespoon finely minced garlic
- 0.5 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 0.33 cups sun-dried tomatoes (well drained)
- 2 tablespoons salted butter
For Garnish
- to taste Fresh basil leaves for garnish
- to taste Grated parmesan cheese for serving
Instructions
Preparation
- Ensure that your crockpot is clean and ready for use.
- Heat the olive oil in a skillet over medium heat.
- Add the finely minced garlic and sauté for about a minute until fragrant.
Sauce Preparation
- Mix in the all-purpose flour, salt, pepper, Italian seasoning, and paprika, stirring until well integrated.
- Cook for about another minute to toast the flour slightly.
- Gradually whisk in the chicken broth, stirring continuously to eliminate lumps and bring to a gentle simmer until thickened.
- Stir in the heavy cream and sun-dried tomatoes until combined.
Cooking
- Place the chicken breasts into the crockpot and pour the creamy sauce over them.
- Dot the top of the chicken breasts with pieces of salted butter.
- Cover the crockpot and cook on low for about 6 hours or high for 3 hours, checking for an internal temperature of 165°F.
Serving
- Garnish with fresh basil leaves and grated parmesan cheese just before serving.
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Notes
Season the chicken generously for maximum flavor. Using high-quality sun-dried tomatoes enhances this dish.