Easy French Toast
This quick and cozy French toast recipe uses simple pantry staples like bread, milk, and eggs—or go egg-free with custard powder or corn starch. Perfect for busy mornings or lazy weekends, it's customizable, comforting, and comes together in minutes.
Equipment
- Non-stick pan
- Mixing Bowl
- Whisk
Ingredients
Main Ingredients
- 1 large egg or 2 tablespoons custard powder or corn starch for egg-free version
- 4 slices thick bread up to 6 slices; firm or slightly stale bread works best
- 0.25 cup milk or ½ cup if using egg-free version
- 1.5 tablespoons sugar
- 0.125 teaspoon ground cinnamon up to ¼ teaspoon
- 1 pinch salt
- 2 tablespoons butter or more as needed for pan
To Serve
- 2 tablespoons maple syrup or honey or to taste
Instructions
- Prep Your Bread: Lightly toast your bread slices on a pan just until firm to prevent sogginess. Avoid using fresh, soft bread straight from the bag.
- Make the Soaking Mixture: In a wide bowl, whisk together the egg (or custard powder/corn starch), milk, sugar, cinnamon, and salt until smooth.
- Heat the Pan: Place a non-stick pan on medium heat and melt about 1 teaspoon of butter per slice. Make sure the surface is well-coated.
- Dip and Toast the Bread: Dip each slice of bread into the mixture, coat both sides, and let the excess drip off. Cook each slice in the hot pan until golden and cooked through on both sides.
- Serve Hot: Transfer to a plate, drizzle with syrup or honey, and enjoy immediately. Add fruits or powdered sugar if desired.
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Notes
Tips:
- Use slightly stale bread for better texture.
- Toasting before soaking helps avoid sogginess.
- Control heat to cook evenly without burning.
- Custard powder or corn starch creates a great egg-free version.
- Butter adds richness and browning—don't skip it.