Easy Hershey's Chocolate Chip Cookies
Delight in these easy Hershey's chocolate chip cookies that feature a crispy edge and a soft, gooey center, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is at room temperature for best texture.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour Use the spoon-and-level method to measure flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Hershey’s chocolate chips Feel free to substitute with other types of chocolate chips.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add in the vanilla extract and eggs, mixing until fully incorporated.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture, mixing just until combined.
- Fold in the Hershey’s chocolate chips.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets about 2 inches apart.
Baking
- Bake in the preheated oven for 9 to 11 minutes or until the edges turn golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For variations, consider adding nuts, using different types of chocolate, or stuffing the cookies with candy. Ensure cookies are cooled before storing.