Easy Instant Pot Greek Yogurt
Indulge in creamy, homemade Greek yogurt with this easy Instant Pot recipe. Perfect for breakfast parfaits or savory dips.
Ingredients
For the Yogurt
- 1 gallon whole or 2% milk Use fresh milk for best results.
- 2 tablespoons plain yogurt with live cultures Ensure it has live and active cultures.
Instructions
Preparation
- Pour the milk into the Instant Pot and close the lid. Press the 'Yogurt' button and then 'Adjust' to select the 'Boil' function. Allow the milk to heat until it reaches 180°F.
- Once the milk reaches the desired temperature, remove the inner pot from the Instant Pot. Let it cool down to 115°F.
- In a small bowl, mix the 2 tablespoons of plain yogurt with a few tablespoons of the cooled milk. Stir until smooth.
- Add the yogurt starter back into the pot of milk, whisking gently to combine.
Incubation
- Place the inner pot back into the Instant Pot. Close the lid and press the 'Yogurt' button again. Set the timer for 8 hours for a tangy flavor or up to 12 hours for a milder taste.
Straining
- After the incubation period, check the yogurt for thickness and flavor. If it’s to your liking, remove the inner pot and place it in the refrigerator to cool for about 4 hours.
- To make Greek yogurt, strain the yogurt using a cheesecloth or a fine-mesh sieve placed over a bowl. Let it drain for 1 to 2 hours.
- Transfer the thickened yogurt into containers for storage. You can save some from this batch as a starter for your next yogurt-making session.
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Notes
Store the yogurt in airtight containers in the refrigerator for about 1 to 2 weeks. You can freeze portions in ice cube trays for longer storage. For best results, use fresh milk and ensure your yogurt starter has active cultures.