Easy Keto Low-Carb Peanut Butter Cookies
These easy keto low-carb peanut butter cookies are simple to make, require minimal ingredients, and satisfy your sweet tooth without the guilt. Perfect for quick cravings and gluten-free diets.
Ingredients
Main Ingredients
- 1 cup natural peanut butter (make sure it contains no added sugar) Use natural peanut butter without added sugars or oils for best results.
- 1 cup sweetener of your choice (erythritol or stevia works well) Choose a low-carb sweetener compatible with your diet.
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- a pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine the peanut butter, sweetener, egg, vanilla extract, baking soda, and salt. Mix until you achieve a smooth consistency.
- Use a spoon or cookie scoop to drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread.
- Flatten each cookie slightly with a fork, creating a crisscross pattern on top for a classic touch.
Baking
- Bake the cookies in the preheated oven for about 10-12 minutes or until the edges turn a golden brown.
- Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
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Notes
Cookies can be served alone, with almond milk or herbal tea, or used as ice cream sandwiches. For variations, consider adding chocolate chips, spices, or alternative nut butters. Store in an airtight container at room temperature for a week or freeze for up to three months.