Easy Mexican Burritos
Delicious burritos filled with seasoned meat, creamy beans, and colorful veggies, perfect for any meal.
Ingredients
Main Ingredients
- 4 pieces Flour tortillas (8-inch)
- 1 pound Ground beef (or chicken/tofu) Choose your preferred protein.
- 1 cup Refried beans
- 1 cup Shredded cheese (cheddar or Monterey Jack)
- 1 cup Salsa (store-bought or homemade)
- 1 cup Fresh bell peppers, diced
- 1 cup Fresh onions, diced
- ½ cup Fresh jalapeños, diced Adjust based on preferred spice level.
- Salt To taste.
- Pepper To taste.
- Garlic powder To taste.
- Cumin To taste.
- Chili powder To taste.
- Melted butter (optional, for brushing)
Instructions
Preparation
- Heat a skillet over medium heat and add the ground beef or your chosen protein. Use a spatula to break up the meat and cook it until browned and fully cooked.
- Season with salt, pepper, garlic powder, cumin, and chili powder as the meat cooks.
- Drain any excess fat from the meat to keep the burritos from being too greasy.
- Warm the flour tortillas in a pan or oven until they are soft and pliable.
- Spread a layer of refried beans on each tortilla.
- Add the cooked meat mixture on top of the beans.
- Sprinkle shredded cheese over the meat, then add diced bell peppers, onions, and jalapeños.
- Fold in the sides of each tortilla and roll them tightly from one end to the other, securing the filling inside.
- Place the rolled burritos seam-side down on a baking sheet and brush the tops with melted butter.
Cooking
- Preheat your oven to 375°F (190°C).
- Bake the burritos for 15 to 20 minutes until golden brown and slightly crispy.
- Remove from the oven and let them cool for a few minutes before slicing diagonally.
Serving
- Serve warm with extra salsa, guacamole, or sour cream for dipping.
- Garnish with fresh cilantro or extra cheese if desired.
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Notes
Do not overload the tortilla with too much filling. For crispy burritos, consider pan-frying them after baking. Store leftovers properly to maintain freshness.