Easy Mexican Rice
This quick and flavorful Easy Mexican Rice recipe captures the essence of traditional Mexican cuisine while being simple enough for anyone to whip up in no time.
Ingredients
Main Ingredients
- 1 cup long-grain white rice Rinsed under cold water
- 2 cups vegetable broth or water Use quality broth for better flavor
- 1 tablespoon olive oil For sautéing
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (14.5 oz) diced tomatoes, drained
- to taste Salt and pepper
- Fresh cilantro for garnish Optional
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing for 3 to 4 minutes until softened.
Cooking
- Stir in the rinsed rice, ground cumin, and chili powder. Cook for about a minute to toast the spices.
- Add vegetable broth or water and drained diced tomatoes, bringing the mixture to a boil.
- Once boiling, lower the heat to a gentle simmer, cover, and cook for 15 to 20 minutes until the rice is tender and liquid is absorbed.
- Fluff the rice with a fork and season with salt and pepper to taste. Garnish with fresh cilantro before serving.
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Notes
Allow the rice to rest covered for a few minutes after cooking to fully absorb moisture. Store in an airtight container for up to 4 days, or freeze for up to 2 months.