Easy Moo Shu Chicken
A quick and delicious dish that combines savory chicken with fresh vegetables, all wrapped in warm tortillas or served over rice.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (cabbage, carrots, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 4 large tortillas or use 2 cups cooked rice
- Green onions, chopped (for garnish)
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
- Heat the sesame oil in a large skillet over medium-high heat.
- Add the minced garlic and ginger, stirring for about a minute until fragrant.
- Add the sliced chicken to the skillet and cook for about 5-7 minutes, stirring often until browned and fully cooked.
- Toss in the mixed vegetables and pour in the soy sauce. Cook for another 3-5 minutes until the veggies are tender yet still crisp.
- Warm the tortillas in another pan or microwave.
- Spoon the chicken and vegetable mixture onto each tortilla and wrap tightly, or serve over cooked rice.
- Garnish with chopped green onions before serving.
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Notes
Use fresh ingredients for better flavor. Customize your vegetables to suit your taste and enjoy additional variations.