Easy Mushroom Chicken
A comforting dish featuring succulent chicken breasts cooked in a creamy mushroom sauce, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 10.5 oz can cream of mushroom soup
- 1 cup chicken broth
- 1 packet onion soup mix
- Salt and pepper to taste
For Serving
- Cooked noodles, rice, or potatoes Choose one or more for serving.
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the slow cooker evenly.
- In a separate bowl, combine the cream of mushroom soup, chicken broth, onion soup mix, salt, and pepper. Stir until smooth.
- Pour the sauce over the chicken, ensuring they are fully covered.
- Cover the slow cooker and set it to cook on low for 6-8 hours.
Serving
- Once cooking is complete, check the chicken for tenderness.
- Serve over cooked noodles, rice, or potatoes with some sauce spooned on top.
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Notes
For added flavor, consider searing the chicken before slow cooking. You can also customize the recipe by adding fresh vegetables or spices to suit your taste.