Easy Orange Tofu
A vibrant, quick dish featuring firm tofu marinated in a tangy orange sauce, perfect for any weeknight meal or special gathering.
Ingredients
Main Ingredients
- 1 block firm tofu, pressed and cubed Press well to remove excess moisture.
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup or agave nectar Adjust sweetness to taste.
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- to taste red chili flakes (optional) For added heat.
- to taste Salt and pepper
- for garnish Chopped green onions
Instructions
Preparation
- Preheat your air fryer to 400°F (if baking or pan-frying, preheat oven as necessary).
- In a mixing bowl, combine orange juice, soy sauce, maple syrup, cornstarch, sesame oil, grated ginger, and minced garlic. Stir until well-blended.
- Gently add pressed and cubed tofu to the sauce mix, ensuring all pieces are coated. Let marinate for 10 minutes.
Cooking
- For air frying, arrange the tofu in a single layer in the basket and air fry for 15 to 20 minutes, shaking halfway.
- For pan-frying, heat oil in a skillet over medium-high heat and cook tofu for about 10 minutes, flipping to achieve a golden exterior.
- For baking, spread marinated tofu on a lined baking sheet and bake for 25 to 30 minutes, turning occasionally.
- Once cooked, toss tofu in any remaining sauce and season with salt, pepper, and optional red chili flakes.
Serving
- Serve hot over cooked rice or quinoa. Consider pairing with steamed veggies and garnishing with chopped green onions.
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Notes
For storage, let tofu cool completely, then transfer to an airtight container and refrigerate for up to three days. Reheat in a skillet to maintain crispiness. Optional variations include adding chili paste for spiciness or swapping sweeteners.