Easy Peanut Butter Chocolate Chip Cookies
Delightful cookies combining creamy peanut butter and rich chocolate chips, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup peanut butter Use creamy or chunky based on preference.
- 1 cup granulated sugar Can substitute with brown sugar for a chewier texture.
- 1 large egg Room temperature egg for easier mixing.
- 1 teaspoon baking soda Leavening agent that helps cookies rise.
- 1/2 teaspoon salt Balances sweetness.
- 1 cup chocolate chips Dark or milk chocolate options available.
- 1 teaspoon vanilla extract Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, granulated sugar, and egg. Mix until smooth and creamy.
- Add baking soda, salt, and vanilla extract to the mixture and mix well.
- Gently fold in the chocolate chips.
Baking
- Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the oven for about 10 to 12 minutes, or until the edges turn golden brown.
- Remove from the oven and allow cookies to cool for a few minutes on the baking sheet before transferring to a wire rack.
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Notes
For serving, place cookies on a decorative plate and consider pairing with cold milk or warming slightly in the microwave before serving.