Easy Red Velvet Cake Mix Cookies
Delightful and easy-to-make red velvet cake mix cookies that are soft, chewy, and perfect for any occasion.
Ingredients
For the Cookies
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional) Can substitute with semi-sweet chocolate chips or nuts.
- Powdered sugar for dusting (optional) For additional sweetness and presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Stir until everything is well mixed and a thick dough forms.
- If you are using white chocolate chips, fold them into the dough until evenly distributed.
Baking
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving ample space between each cookie.
- Bake in the preheated oven for about 10 to 12 minutes, or until the edges are firm but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired for an extra touch of sweetness.
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Notes
For best results, measure ingredients accurately and ensure the oven is preheated properly. Consider chilling the dough for about 30 minutes before baking for a cake-like texture. Personalize with unique mix-ins as desired.