Easy Roasted Butternut Squash with Ground Turkey
A delightful dish combining tender roasted butternut squash with hearty ground turkey, flavored with cumin and paprika for a comforting meal any time of the year.
Ingredients
Main Ingredients
- 1 medium butternut squash, peeled and diced
- 1 pound ground turkey
- 2 tablespoons olive oil, divided
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium-sized bowl, toss the diced butternut squash with 1 tablespoon of olive oil, salt, and pepper.
Roasting
- Spread the seasoned squash on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and lightly caramelized.
Cooking Turkey
- While the squash is roasting, heat the remaining tablespoon of olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Introduce the minced garlic and cook for another minute.
- Add the ground turkey to the skillet and cook until browned, about 5-7 minutes.
- Sprinkle in the ground cumin, paprika, and add salt and pepper. Stir well to combine.
Combining and Serving
- Once the butternut squash is roasted, combine it with the turkey mixture in the skillet.
- Transfer to a serving dish and garnish with fresh parsley. Serve warm.
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Notes
You can customize the dish by swapping the meat, adding other vegetables, or experimenting with spices. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months.