Easy Rotel Dip
A creamy and zesty dip made with cheese, ground meat, and diced tomatoes, perfect for any gathering.
Ingredients
Main Ingredients
- 1 can (10-ounce) diced tomatoes with green chilies Use canned for convenience
- 1 block (8-ounce) cream cheese Softened for easier mixing
- 1 pound ground beef or turkey Choose your preferred protein
- 2 cups shredded cheddar cheese Can substitute with other cheeses
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust based on preference
Serving Suggestions
- Tortilla chips, pita chips, or vegetable sticks For dipping
Instructions
Preparation
- In a large skillet, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess fat.
- Add the cream cheese to the skillet and stir until melted and well combined with the meat.
- Pour in the can of diced tomatoes with green chilies and mix until everything is heated through.
- Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Keep stirring until the cheese is melted and the dip is smooth.
- Once fully combined, remove from heat and transfer to a serving dish or slow cooker to keep warm.
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Notes
Experiment with different cheeses or toppings such as jalapeños for added flavor. Can be made ahead of time and stored in the fridge.