Easy Shrimp Boil
This delicious and simple Easy Shrimp Boil combines succulent shrimp with vibrant vegetables and aromatic spices, bringing the flavors of the coast right to your table. Perfect for gatherings or meals with family.
Ingredients
Seafood and Proteins
- 2 pounds large shrimp, deveined and peeled
- 1 pound fresh sausage, sliced into pieces Consider using smoked or spicy sausage
Vegetables
- 1 pound baby potatoes, halved
- 4 ears corn, cut into quarters
- 1 lemon, quartered For infusion and garnish
Seasoning and Garnishes
- 4 quarts water For boiling
- 1/4 cup Old Bay seasoning (or your favorite seafood seasoning) Adjust to taste
- Fresh parsley, chopped for garnish
- Additional lemon wedges for serving
Instructions
Preparation
- In a large pot, bring the water to a rolling boil over high heat.
- Add the Old Bay seasoning and lemon quarters to infuse the water with flavor.
- Add the baby potatoes to the pot and cook for about 10-12 minutes, or until they are fork-tender.
Cooking
- Next, add the sausage pieces to the pot and boil for another 5 minutes.
- Add the corn and continue boiling for an additional 5 minutes, ensuring it softens.
- Finally, add the shrimp to the pot and cook for about 3-5 minutes or until they turn pink and opaque.
- Once cooked, drain the contents of the pot and spread everything onto a large serving platter.
Serving
- Sprinkle with salt to taste and garnish with fresh parsley and additional lemon wedges for squeezing.
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Notes
To enhance flavor, add other types of seafood or adjust seasoning levels to meet spice preferences. For serving, create a communal dining experience with easy cleanup options.