Easy Slow Cooker Sloppy Joes
A hearty and convenient meal that combines savory ground beef and rich tomato sauce, served warm on soft buns, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey for a lighter option.
- 1 cup tomato sauce You can substitute with barbecue sauce for BBQ Sloppy Joes.
- 1/2 cup onion, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- Salt and pepper to taste
- 4 pieces hamburger buns Use hearty buns that can hold the filling.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat, breaking it apart for even cooking until no longer pink.
- Add the diced onions and cook until softened, about 5 to 7 minutes.
- Drain excess fat from the skillet.
- Transfer the beef and onion mixture to a slow cooker.
- Add tomato sauce, Worcestershire sauce, garlic powder, brown sugar, and season with salt and pepper.
- Stir everything together until well combined.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Serving
- Once cooked, give the mixture a final stir and serve it generously over hamburger buns.
- Optional toppings include cheese, pickles, or hot sauce.
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Notes
For added flavor, consider using different spices and avoid lifting the lid frequently while cooking. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to three months.