Easy Slow Cooker White Chicken Chili
A comforting and flavorful white chicken chili that is easy to prepare in a slow cooker, combining tender chicken, hearty beans, and vibrant spices.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Alternatively use chicken thighs for richer flavor.
- 1 can (15 oz) white beans, drained and rinsed You can substitute with black or kidney beans.
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies Adds flavor and a slight kick.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth Adjust for desired chili consistency.
- 1 tsp cumin Adjust to heat preference.
- 1 tsp chili powder Can add cayenne for heat.
- to taste Salt and pepper
Optional Toppings
- sour cream For added creaminess.
- shredded cheese Great melting in warm chili.
- fresh cilantro For garnish.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
- Add the drained and rinsed white beans and the drained corn.
- Pour in the can of diced tomatoes with green chilies.
- Add the diced onion and minced garlic.
- Pour in one cup of chicken broth.
- Add cumin and chili powder, then season with salt and pepper to taste.
- Stir everything to combine well.
Cooking
- Set the slow cooker to cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, shred the chicken with two forks in the slow cooker.
- Stir well to incorporate the shredded chicken with the chili.
Serving
- Ladle chili into bowls and allow guests to add desired toppings.
- Serve with cornbread or tortilla chips for crunch.
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Notes
This chili freezes beautifully. Portion leftovers in airtight containers for a quick meal later. Alter spices to your taste for sweeter or spicier options.