Easy Soy Garlic Chicken Thighs
A delightful and simple dish that combines soy sauce, garlic, and honey for a savory experience that's quick to prepare and delicious.
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 1/3 cup soy sauce (low-sodium recommended)
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 4 cloves garlic, minced
- 1 teaspoon grated ginger (optional)
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
- to taste sesame seeds and sliced green onions for garnish
Instructions
Preparation
- Pat the chicken thighs dry with paper towels and season generously with black pepper.
- In a small mixing bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, minced garlic, grated ginger (if using), and sesame oil.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat.
- Sear the chicken thighs for 3 to 4 minutes on each side until golden brown.
- Remove the chicken from the skillet and set it aside.
- Lower the heat to medium and pour the sauce mixture into the skillet, allowing it to simmer while stirring occasionally.
- Return the chicken to the skillet. Cover and cook for an additional 10 to 12 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- If desired, stir in the cornstarch slurry and cook for another minute or two until thickened.
- Transfer the chicken to a serving plate and spoon sauce over the top, garnishing with sesame seeds and sliced green onions.
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Notes
For best results, dry the chicken before seasoning to achieve crispy skin. Consider using low-sodium soy sauce for better flavor control.