Easy Stovetop Smothered Chicken
A cozy and satisfying meal featuring tender chicken breasts in a rich and creamy sauce, perfect for busy weeknight dinners.
Ingredients
For the chicken
- 3-4 pieces boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 can (10.5 oz) cream of mushroom soup
- Salt and pepper to taste
- Oil for sautéing Olive oil or vegetable oil recommended
Instructions
Preparation
- Season the chicken breasts with a generous amount of salt and pepper.
- Heat some oil in a large skillet over medium heat.
- Add the diced onions and minced garlic to the skillet and sauté for 3-4 minutes until soft and fragrant.
- Brown the seasoned chicken breasts in the skillet for about five minutes on each side until golden.
Sauce Preparation
- Mix cream of mushroom soup, low-sodium soy sauce, and chicken broth in a separate bowl.
Cooking
- Pour the sauce over the browned chicken, cover the skillet, and let it simmer on low for about 10 minutes until the chicken reaches an internal temperature of 165°F.
Serving
- Serve the smothered chicken hot, drizzling some of the creamy sauce over it.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Pairs well with rice or mashed potatoes. Consider adding fresh vegetables on the side for balance.