Easy Strawberry Jello Greek Yogurt Dessert
A light and refreshing dessert that combines strawberries, Greek yogurt, and Jello, perfect for any occasion.
Ingredients
For the base
- 1 cup strawberry Jello powder
- 2 cups boiling water
- 1 cup cold water
For the filling
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup fresh strawberries, diced
- 1/2 cup whipped cream (optional for topping) Use this for garnish if desired.
- to taste Mint leaves For garnish, optional.
Instructions
Preparation
- Begin by boiling 2 cups of water in a saucepan. Once it reaches a rolling boil, remove the saucepan from heat.
- Stir in the Jello powder, mixing well until completely dissolved.
- Add 1 cup of cold water to the mixture, stirring until combined.
- Pour half of the Jello mixture into clear dessert cups, filling them about halfway.
- Refrigerate for about 30 minutes to allow it to set slightly.
Layering
- Meanwhile, mix the Greek yogurt with a sweetener of your choice if desired, or use it plain for a tangy flavor.
- Once the first layer of Jello is partially set, carefully spoon the Greek yogurt mixture over the Jello layer in each cup.
- Sprinkle diced fresh strawberries over the yogurt layer, evenly distributing them.
- Pour the remaining Jello mixture over the yogurt and strawberry layers, covering everything.
- Return the dessert to the refrigerator and chill for at least 3 hours, or until the entire dessert is fully set.
Serving
- Serve with a dollop of whipped cream and a sprig of mint on top if using, and enjoy!
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Notes
Store leftovers in an airtight container for up to three days. It's best to consume within two days for optimal flavor.