Easy Strawberry Yogurt Bites
A refreshing snack or dessert made with strawberries and yogurt, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced Choose ripe strawberries for the best flavor.
- 2 cups yogurt (plain or flavored) You can substitute with coconut or Greek yogurt for different flavors.
- 2 tablespoons honey or maple syrup Optional, adjust based on desired sweetness.
- 1 teaspoon vanilla extract Optional for added flavor.
- 1 pinch salt Balances the sweetness.
- 1 set Mini muffin or silicone molds Silicone molds preferred for easy removal.
Instructions
Preparation
- Preheat your freezer to ensure the bites freeze quickly.
- In a mixing bowl, combine yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well.
- Arrange sliced strawberries in the bottom of each mold.
- Pour the yogurt mixture over the strawberries, ensuring they are well-covered.
- Fill the molds to the top, leaving a little space for the yogurt to expand while freezing.
- Place molds in the freezer and let them freeze for 3 to 4 hours or until solid.
- Once frozen, carefully pop the bites out of the molds. If difficult, run warm water over the outside of the mold for a few seconds.
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Notes
Store the bites in an airtight container in the freezer for up to two months. For added textures, sprinkle crushed nuts or seeds on top before freezing.