Easy Sweet Potato Soup
This Easy Sweet Potato Soup is a delightful blend of sweet potatoes, coconut milk, and spices, creating a comforting and nutritious meal perfect for any occasion.
Ingredients
Main Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 teaspoon ground ginger
- Salt and pepper to taste
Optional Toppings
- chopped green onions
- cilantro
- croutons
Instructions
Preparation
- Peel and cube the sweet potatoes. Dice the onion and mince the garlic.
Cooking
- In a large pot, add the cubed sweet potatoes, diced onion, minced garlic, and vegetable broth.
- For Instant Pot: Seal the lid and set to cook on high pressure for about 15 minutes.
- For Slow Cooker: Cover and cook on low for 6 hours or on high for 3 hours.
- For Stovetop: Bring to a boil, then reduce heat and let it simmer for about 20 minutes until the sweet potatoes are tender.
- Once the sweet potatoes are soft, blend the soup using an immersion blender or by transferring it in batches to a traditional blender.
- Stir in the coconut milk and ground ginger, then season with salt and pepper to taste.
Serving
- Ladle the soup into bowls and let everyone add their desired toppings like green onions, cilantro, or croutons.
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Notes
For a thicker soup, simmer longer or add more sweet potatoes. This recipe is vegan and gluten-free.