Easy Taco Rice Bowl
A quick and delicious dish that combines the vibrant flavors of classic tacos with the heartiness of rice, topped with cheese and personalized toppings.
Ingredients
Base Ingredients
- 2 cups cooked rice Use white, brown, or cauliflower rice.
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes (fresh or canned)
- 1 tablespoon taco seasoning Adjust to taste.
- 1 cup shredded cheese (cheddar or Mexican blend) Melts well into the rice mixture.
Optional Toppings
- Avocado Sliced or diced.
- Sour cream To taste.
- Salsa Choose your favorite type.
- Chopped cilantro Fresh cilantro enhances flavor.
- Lime wedges For squeezing over the dish.
Instructions
Preparation
- Gather all your ingredients.
Cooking
- Heat a large skillet over medium heat.
- Add the cooked rice, drained black beans, corn, and diced tomatoes into the skillet.
- Sprinkle in the taco seasoning and stir everything together.
- Allow the mixture to cook for about 5 to 7 minutes, stirring occasionally.
- Turn off the heat and stir in the shredded cheese until melted.
Serving
- Scoop the taco rice mixture into bowls or on plates.
- Top off with your favorite toppings.
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Notes
Customize toppings to your taste. Consider adding jalapeños or olives for variation.