Easy Taco Soup
A warm and comforting taco-inspired soup that's packed with protein, vegetables, and spices, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb lean ground beef Provides the main protein source.
- 1 Tbsp olive oil Used for sautéing the beef and vegetables.
- 1 medium onion, finely diced Adds flavor and texture to the soup.
- ½ each red bell pepper, diced For sweetness and color.
- ½ each green bell pepper, diced Adds crunch and a bit of bitterness.
- 3 cloves garlic, minced Elevates the overall flavor of the soup.
- 2 Tbsp taco seasoning The key to that classic taco flavor.
- 1 (16 oz) can beans, drained (kidney or pinto) Provides added protein and fiber.
- 1 cup corn (canned, fresh, or frozen) Adds sweetness and texture.
- 1 ½ cups fresh diced tomatoes (about 1 lb) Offers freshness and acidity.
- 2 cups beef broth Serves as the base of the soup, enriching flavor.
Instructions
Preparation
- Heat the olive oil in a large Dutch oven or soup pot over medium-high heat.
- Add the lean ground beef, diced onion, and bell peppers. Cook until the beef is browned and the vegetables are softened (about 5-7 minutes). Drain any excess fat.
- Add the minced garlic and taco seasoning. Cook for an additional minute until the garlic is fragrant.
- Mix in the drained beans, corn, diced tomatoes, and beef broth. Bring the mixture to a boil.
- Reduce heat to low, cover the pot, and let it simmer for about 15 minutes, stirring occasionally.
- Taste the soup and adjust seasoning if necessary before serving.
- Ladle the soup into bowls and serve warm.
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Notes
Top with shredded cheese, avocado, sour cream, tortilla chips, or fresh cilantro for added flavor and texture. This soup is versatile and can be customized.