Easy Taqueria Salsa
A vibrant and zesty salsa that elevates any meal with fresh ingredients and customizable heat levels.
Ingredients
Main ingredients
- 6 pieces ripe tomatoes, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-2 pieces jalapeño peppers, diced Adjust for heat
- 1/2 cup fresh cilantro, chopped
- 2 pieces limes, juiced
- 1 teaspoon ground cumin
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Start by preparing your ingredients. Dice the tomatoes, chop the onion, mince the garlic, and dice the jalapeño peppers. If you prefer less heat, remove the seeds of the jalapeños before dicing.
- In a large bowl, combine the diced tomatoes, chopped onion, minced garlic, and diced jalapeños. Stir them together gently.
- Add the chopped cilantro and lime juice to the bowl.
- Sprinkle in the ground cumin, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
- Let the salsa sit for about 15-30 minutes at room temperature to allow the flavors to meld together.
- Taste and adjust the seasoning as needed before serving.
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Notes
For best flavor, use ripe, in-season tomatoes. Adjust the jalapeños according to heat preference. Chill for enhanced flavor. Can be made ahead and stored.