Easy Tuscan Ravioli Soup
This comforting and delicious soup combines tender ravioli with a savory broth packed with fresh vegetables and herbs, making it a nourishing option for any day of the week.
Ingredients
For the soup base
- 1 tablespoon olive oil For sautéing
- 1 medium onion, chopped Adds sweetness and depth
- 3 cloves garlic, minced Enhances flavor
- 1 medium carrot, diced Brings sweetness and color
- 1 medium zucchini, diced Adds nutrition and texture
- 1 medium red bell pepper, diced Provides sweetness and color
- 4 cups vegetable broth Base for the soup
- 1 can diced tomatoes, undrained Adds acidity and sweetness
- 1 teaspoon dried oregano For flavor
- 1 teaspoon dried basil For flavor
- ½ teaspoon red pepper flakes Optional for heat
- to taste salt and pepper For seasoning
For finishing the soup
- 1 package fresh or frozen ravioli (about 9 oz) Main component of the soup
- 2 cups fresh spinach leaves Adds nutrition and color
- ¼ cup fresh parsley, chopped For garnish and flavor
- ¼ cup grated Parmesan cheese For serving
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté for about 3-4 minutes until soft and translucent.
- Stir in the minced garlic, diced carrot, zucchini, and red bell pepper. Cook for an additional 5-7 minutes, stirring frequently until the vegetables begin to soften.
- Pour in the vegetable broth and add the diced tomatoes. Stir to combine.
- Season the mixture with dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Bring to a gentle simmer.
- Add the ravioli to the pot and cook according to the package instructions, usually about 4-5 minutes for fresh ravioli and 8-10 minutes for frozen.
- Once the ravioli are cooked, stir in the fresh spinach leaves until wilted, about 1-2 minutes.
- Remove from heat and stir in the chopped parsley.
- Serve hot, topped with grated Parmesan cheese, if desired.
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Notes
This soup pairs well with crusty bread or garlic bread. Consider garnishing with additional parsley or olive oil for enhanced flavor.