Easy Vegetarian Lentil Zucchini Bake
This Easy Vegetarian Lentil Zucchini Bake offers a delightful mix of flavors and textures, making it a perfect dish for any season. Packed with nutritious ingredients, it provides a satisfying and wholesome meal that’s simple enough for weeknight dinners yet impressive enough for special occasions.
Ingredients
Main Ingredients
- 1 cup green or brown lentils Rinsed and drained
- 2 medium zucchinis, diced For added flavor and texture
- 1 medium onion, chopped Sautéed for base flavor
- 2 cloves garlic, minced For aromatic flavor
- 1 piece bell pepper, diced Adds sweetness and crunch
- 1 can (14 oz) diced tomatoes, drained Adds moisture and flavor
- 2 cups vegetable broth For cooking lentils
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt To taste
- ¼ teaspoon black pepper To taste
- 1 cup shredded cheese (mozzarella or cheddar) For topping
- 1 tablespoon olive oil For sautéing
- to taste none Fresh parsley, for garnish Optional for serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Rinse the lentils under cold water and drain well.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- Add the diced bell pepper and zucchini, and cook for another 5 minutes.
- Stir in the lentils, diced tomatoes, vegetable broth, oregano, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils are tender and fully cooked.
Baking
- Transfer the lentil mixture to a greased baking dish and spread it evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.
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Notes
You can serve this bake with a side salad or crusty bread for a delicious meal. Store leftovers in an airtight container in the refrigerator for up to 4 days.