Easy White Chocolate Chip Cookies
Delightful warm cookies with a perfect balance of sweet and creamy white chocolate flavors, easy to prepare for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup brown sugar Light or dark, based on preference.
- 1/2 cup granulated sugar
- 2 large eggs Room temperature is best.
- 1 teaspoon vanilla extract Adds depth of flavor.
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt, then whisk together.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the white chocolate chips gently.
- Use a rounded tablespoon to scoop dough onto ungreased cookie sheets, leaving enough space between each scoop.
Baking
- Bake in the preheated oven for 10 to 12 minutes, or until edges are golden and centers are slightly underdone.
- Allow cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
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Notes
For chewier cookies, consider chilling the dough for 30 minutes before baking. These cookies pair wonderfully with a glass of milk or as a dessert for gatherings.