Easy Zesty Lemon Pecorino Crispy Chicken
A delightful dish that pairs crunchy Pecorino cheese coating with zesty lemon flavors for a refreshing and satisfying meal.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup grated Pecorino cheese
- 1 cup breadcrumbs
- 2 pieces lemons zest of
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Olive oil for frying
Instructions
Preparation
- Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for a mixture of breadcrumbs, grated Pecorino cheese, lemon zest, garlic powder, salt, black pepper, and paprika.
- Pat each chicken breast dry with paper towels.
- Season each side with salt and pepper.
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the chicken into the beaten eggs, ensuring it’s coated well.
- Coat the chicken in the breadcrumb mixture, pressing down gently to ensure the coating sticks well.
Cooking
- Preheat a large skillet over medium heat and add enough olive oil to cover the bottom of the pan.
- Place the coated chicken breasts into the hot oil in the skillet.
- Cook for about 5-7 minutes on each side or until they reach a golden brown color and the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the skillet and let it rest on a paper towel-lined plate to absorb any excess oil.
- Drizzle with fresh lemon juice before serving and enjoy.
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Notes
For best results, let the seasoned chicken rest for 15 minutes before breading. Maintain oil temperature at around 350°F (175°C). Serve with lemon wedges for added brightness.