Eggnog Cut-Out Cookies
Festive cookies flavored with eggnog, nutmeg, and vanilla, perfect for holiday gatherings and decorating.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground nutmeg Freshly grated nutmeg is recommended for best flavor.
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground nutmeg.
- In another bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the egg, eggnog, and vanilla extract until smooth.
- Gradually incorporate the dry mixture into the wet mixture, stirring gently until the dough comes together.
- If the dough feels too dry, add a splash more eggnog.
Baking
- Turn out the dough onto a floured surface and roll it to about 1/4 inch thick.
- Cut shapes using cookie cutters and place them onto a greased or parchment-lined baking sheet.
- Bake for about 8 to 10 minutes or until the edges are lightly golden.
- Allow cookies to cool on a wire rack before decorating.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To store, keep cookies in an airtight container at room temperature for up to one week or freeze for up to three months. Creative decorating options include royal icing and sprinkles.