Einkorn Chocolate Chip Cookies
Delightful cookies that combine the nutty flavor of einkorn flour with the richness of dark chocolate, offering a healthier twist on the classic treat.
Ingredients
Dry Ingredients
- 1 cup einkorn flour Can be sifted for lighter texture.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter, softened Must be at room temperature.
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 piece egg
Mix-ins
- 1 cup dark chocolate chips Use high-quality chocolate for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the einkorn flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix gently until just combined.
- Fold in the dark chocolate chips.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10 to 12 minutes, until the edges are golden but the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For variations, experiment with nut butters, oatmeal, or different types of chocolate. Store in an airtight container at room temperature to maintain softness.