Fast Bread

A quick and easy homemade bread recipe that takes about 60 minutes from start to finish, perfect for sandwiches or toast.

Prep Time 15

Cook Time 30

Total Time 1

Course bread

Cuisine American

Servings 2 loaves

Calories 150 kcal

28 ounces bread flour or all-purpose flour (approximately 5 ½ cups, spooned and leveled)
10 grams instant yeast (about 3 teaspoons)
2 ounces sugar (4 tablespoons)
16 ounces warm milk or water (110ºF, 2 cups)
1 1/2 teaspoons salt
2 ounces melted unsalted butter (¼ cup)

Warm the milk to between 110ºF and 115ºF to activate the yeast.
In a stand mixer bowl, combine flour, instant yeast, sugar, and warm milk. Mix on low speed for about one minute.
Add salt and melted butter to the mixture.
If the dough feels greasy and doesn't stick to the bowl, add ¼ cup of flour. If it still doesn't stick, add 1 to 2 tablespoons of water, one at a time.
Mix the dough for about 5 minutes on speed 2 to develop gluten.
Check gluten development by stretching a piece of dough. If it forms a thin 'window' without tearing, it’s ready. If not, mix for 2 more minutes.
Turn the dough out onto a lightly floured surface and knead gently for 4 to 5 turns until smooth.
Lightly oil a large bowl and place the dough ball inside, turning it to coat with oil. Cover with a cloth and set in a warm place for about 25 minutes, or until doubled in size.
Preheat the oven to 375ºF while the dough rises.
Once risen, divide the dough into two loaves or shape into rolls or hoagie buns.
Let the shaped loaves rest for 20 minutes.
Prepare an egg wash by whisking one egg with a tablespoon of water. Brush over each loaf for a golden crust.
Make three angled slashes on top of each loaf, about a quarter-inch deep.
Bake for 25 to 30 minutes until golden brown. Check doneness with a thermometer; the internal temperature should be 190º to 200º.
Let cool on a wire rack before slicing.

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Store bread in a paper bag or bread box at room temperature for up to two days. For longer storage, slice and freeze in an airtight bag.

Keyword homemade bread, Quick Bread