Festive Mini Hotdogs
Delightful bite-sized sausages wrapped in flaky puff pastry, these Festive Mini Hotdogs are perfect for any gathering and are a hit with guests of all ages.
Ingredients
Main Ingredients
- 1 package Mini hotdogs (around 24 count)
- 1 package Puff pastry dough (thawed) Ensure it's thawed before use.
- 1 Egg (for egg wash)
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly flour a clean surface to prevent sticking, then roll out the puff pastry dough until it’s about 1/8 inch thick.
- Slice the dough into strips that are around 1 inch wide.
- Take a mini hotdog and place it at one end of a pastry strip. Wrap the pastry around the hotdog until it is completely covered.
- Line a baking sheet with parchment paper and arrange the wrapped hotdogs on it, leaving some space between each one.
Baking
- In a small bowl, beat the egg and brush it across the top of each wrapped hotdog.
- Sprinkle salt and pepper over each mini hotdog to enhance the flavor.
- Bake in the preheated oven for around 15-20 minutes or until golden brown and puffed.
- Allow to cool slightly before transferring to a serving platter.
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Notes
Consider serving with dipping sauces like mustard or ketchup for added flavor. You can also use decorative toothpicks for easy serving.