Fiery Chicken Ramen with Creamy Garlic Sauce
A comforting and flavorful ramen dish featuring spiced chicken and a rich, creamy garlic sauce.
Equipment
- Pot
- Skillet
- Mixing Bowl
Ingredients
- 2 servings Ramen Noodles
- 1 lb Chicken Breast boneless and skinless
- 1 tablespoon Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 tablespoon Olive Oil
- 2 cloves Garlic minced
- 0.5 cup Heavy Cream
- 2 cups Chicken Broth
- 2 tablespoons Soy Sauce
- 1 teaspoon Sesame Oil
Instructions
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a bowl, mix chili powder, garlic powder, paprika, salt, and pepper. Rub this spice blend on the chicken breast.
- Heat olive oil in a skillet over medium-high heat. Sear the spiced chicken for 5-6 minutes per side until golden and cooked through. Let it rest, then slice.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth and bring to a simmer.
- Stir in heavy cream and soy sauce, cooking for 3-4 minutes until the sauce thickens slightly.
- Add cooked ramen noodles to the skillet, tossing to coat in the creamy sauce.
- Serve the ramen in bowls, topped with sliced chicken and drizzled with sesame oil. Garnish with green onions.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.